e. faecium ncimb 11181  (NCIMB Ltd)

Journal: Veterinární Medicína

Article Title: Effects of Enterococcus faecium SLB 130 probiotic on the performance of weaning pigs

doi: 10.17221/41/2022-VETMED

Figure Lengend Snippet: The effect of the dietary E. faecium supplementation on the growth performance of the weanling pigs

Article Snippet: For instance: Pajarillo et al. (2015) reported that probiotics E. faecium NCIMB 11181 administration improved the growth performance and reduced the diarrhoea incidence in weaning pigs.

Techniques:

Journal: Frontiers in Veterinary Science

Article Title: A newly developed strain of Enterococcus faecium isolated from fresh dairy products to be used as a probiotic in lactating Holstein cows

doi: 10.3389/fvets.2022.989606

Figure Lengend Snippet: Result of the matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) analysis. The MALDI-TOF MS showed that the isolated strain of E. faecium that possess antimicrobial activity was initially identified with a high confidence value of 2.31 that indicated a reliable identification of the isolate up to species level.

Article Snippet: Cows were fed without any additives (control treatment) or supplemented with 2 g/kg feed daily of E. faecium EGY_NRC1 (contain 1.1 × 10 9 CFU/g) or commercial E. faecium NCIMB 11181 (contain 2 × 10 12 CFU/g).

Techniques: Mass Spectrometry, Isolation, Activity Assay

Journal: Frontiers in Veterinary Science

Article Title: A newly developed strain of Enterococcus faecium isolated from fresh dairy products to be used as a probiotic in lactating Holstein cows

doi: 10.3389/fvets.2022.989606

Figure Lengend Snippet: In vitro fermentation from Experiment 1 (mean values), where a basal diet was supplemented with isolated or commercial E. faecium as probiotics at 1, 2 or 3 g/kg DM.

Article Snippet: Cows were fed without any additives (control treatment) or supplemented with 2 g/kg feed daily of E. faecium EGY_NRC1 (contain 1.1 × 10 9 CFU/g) or commercial E. faecium NCIMB 11181 (contain 2 × 10 12 CFU/g).

Techniques: In Vitro, Isolation, Probiotics, Control